Last Updated on August 17, 2023
A Brooklyn pizza tour turned out to be the perfect introduction to the New York City borough…
Estimated reading time: 9 minutes
Updated for 2023
By Jim Ferri
Our guide for our Brooklyn pizza tour lays it on the line at the onset. “Despite what you may have heard about Brooklyn,” she tells us, “it’s a lot more saner than Manhattan.”
She is Paula, Brooklyn born and bred, knowledgeable about everything Brooklyn. She is opinionated about anything Brooklyn, or anything New York City for that matter. And she is our guide for A Slice of Brooklyn Pizza Tour.
I join her and a small group in Manhattan’s Union Square for this quirky and humorous tour of Brooklyn, stopping en route at two of the borough’s most famous pizzerias.
Don’t Doll It Up Too Much
Brooklynites take their pizza seriously.
“I’m half Jewish and half Italian-Catholic. We had knish and cannoli at the same table,” Paula tells us as our bus carried us off towards Brooklyn. “My Jewish grandmother would yell at me in Yiddish when I cooked ‘not to doll it up too much.’ The pie should taste good on its own without things like pineapple on top. It’s a sacrilege putting food on top of a pie.”
At this point we approach the Manhattan Bridge that will lead us across the East River to the Promised Land. Paula begins pointing out the minutia of her city.
“Here you can see the beautiful stone entrance to the Manhattan Bridge that was designed by the same team that did the New York Public Library in Manhattan. Have you seen it? It’s the one with the two big fancy lions out front,” she tells her audience of out-of-towners. Many are from the U.S. Midwest.
She continues to explain the bridge’s entrance design. It is based partly on the Arc de Triomphe in Paris and the columns in St. Peter’s Square, we learn.
Welcome to Brooklyn and Brooklyn’s Pizzerias
Coming off the bridge and leaving the delis of Manhattan behind, we enter Brooklyn. Immediately we pass beneath a snarky sign proclaiming “Welcome to Brooklyn where New York City begins.”
“So welcome to the real New York City you guys!” Paula calls out, as she plays a little mood music to get us ready to dig deep into all things Brooklyn.
She also played some clips from movies and TV that showed the bridge, something that would continue throughout our tour.
She has the bus stop at the exact spot where a scene from a movie was shot and play a clip that we’d view on-screen and in-person without ever moving from our seats. It was one of the most fascinating parts of the tour.
As we entered Dumbo (an local acronym for Down Under the Manhattan Bridge Overpass) Paula told us to peek down the streets. She points out such things as a new cooperative arts center on one corner and Betsy Lee Clothing on another. “You know it has to be good, ” she opines about the latter, “since there are only about 10 dresses in there.”
We get out of the bus at Brooklyn Bridge Park. It’s a waterfront park that stretches from Dumbo southward more than a mile along the waterfront past the Brooklyn Bridge.
We take a short walk through the park. Paula, meanwhile, is holding numerous cameras to take photos of its owner with the bridge as the backdrop.
She was soon moving us up Water Street to visit Jacques Torres’s chocolate shop where we all went inside for a coffee, tea or chocolate. It was a nice stop that everyone seemed to enjoy before we boarded the bus to head off for lunch.
Grimaldi’s Pizza
Grimaldi’s Pizza, a coal-fired pizzeria, is a hive of activity when we arrive. You walk in the door and immediately come to the kitchen and oven on your right, basically out in the middle of the room.
The tiny downstairs of the restaurant is crammed with people and a sign prominently displayed announces “No slices, Cash only.” As expected, it is noisy and colorful and filled with hungry people, all busily shoveling down slices of pizza. It seemed like a perfect stop on any Brooklyn pizza tour.
It is quite a tourist attraction, and a delicious one. Everybody in our little group liked their pie, which Paula later explained was lighter, tastier and crispier because of the coal-fired oven, still in use since it was grandfathered in under subsequent regulations.
Back on the bus Paula continued her banter. “Do you know how pizza margarita got its name?” she asked, pausing just a second. “The other day I had a woman who told me it was because they put salt around the rim! She was so proud of herself!“
Deeper Into Brooklyn on Our Pizza Tour
Back on the Brooklyn pizza tour bus, we continued southward with Paula pointing out different neighborhoods and sharing her homegrown knowledge of the borough.
“The best way to remember the three bridges to Brooklyn is in the order they come, the way my mother taught me when I was little,” she said. “The Brooklyn Bridge is first, then the Manhattan and then the Willie, which spells out BMW.”
For the tourists in Manhattan hotels she suggest taking the “Willie,” better known as the Williamsburg Bridge, from Manhattan to Peter Luger’s, one of the most famous steak houses in the world. “It’s cash only, you have to make reservations and they have a little bit of a dress code, but it’s really worth it if you have the chance.”
And the Brooklyn Bridge? “You guys should walk across it because it’s the quintessential New York experience – and it’s also one of our few free experiences.”
Down Into Bay Ridge
For a few hours Paula had been talking of her love of the Bay Ridge area of Brooklyn where she grew up and we were now on its cusp. Multimillion-dollar homes line the waterfront of the area, “without even so much as a driveway separating them.”
She took us down several blocks showing the wealth and glitz of the area. As we slowly moved along one street she pointed out a garage with painted trim. “Who knows what famous film that was in?” she asked. Someone shouted “Goodfellas!” as she pulled up the clip.
“Saturday Night Fever” also left its imprint on Brooklyn and we are soon stopping by a little park bench where John Travolta gazed out at the Verrazano Narrows Bridge in the movie.
For the next half-hour we continue to stop at several other spots used as locations in it and another film, viewing the locations and watching the clips from our front-row seats.
More Pizza in Brooklyn
Not long afterwards we’re off to another stop on our Brooklyn pizza tour, L&B Spumoni Gardens, a pizzeria in Bensonhurst.
“This is the best Sicilian pizza in all of New York City,” pronounces Paula. “But it’s not just me saying that, it’s also the Food Channel, the Travel Channel and Zagat. It also comes highly recommended by my family and you can’t get any better than that.”
The place was crowded when we arrived but we were brought right to our tables and orders taken. Unlike Grimaldi’s, you could order a half-pie here but the size of even half was huge, enough to feed eight of us.
Paula suggested the reason they had the best Sicilian pie was because they let the dough rise twice and also put the cheese on before the sauce, preventing the crust from getting soggy.
After about 45 minutes at Spumoni we were back on the bus and heading to Coney Island to walk off our two lunches as we toured the famous boardwalk. By three o’clock, four hours after the start of our tour we were back in Union Square.
A Slice of Brooklyn Pizza Tour is a tour worth taking if you want to learn more about the new and old Brooklyn, bone up on your movie knowledge and get fed along the way.
The 4.-hour Original Brooklyn Pizza Tour begins at $95. A Slice of Brooklyn Bus Tours also offers Best of Brooklyn, Christmas Lights, Brewery and Distillery, Brooklyn Chocolate, and private tours.
You may also enjoy: A Guide to Famous Delis in New York City / New York in the Winter – 15 Great Things to Do / New York City – Museum Mile
If You Go:
A Slice of Brooklyn Bus Tours
http://www.asliceofbrooklyn.com
Tel: (212) 913-9917 or (888) 224-7031
Dick Hoban says
Good advise from her Jewish mother, no designer pies! No additives on top! Great nostalgia piece!
Martha says
You forgot Difara and. lucadis carrol gardens
Jim Ferri says
Hi Martha,
Thanks for your comment. There are myriad places like Difara and Lucadis in Brooklyn but I only included those that were on the tour.
DD says
It’s Lucali’s right?
Jim Ferri says
Hi Diana,
I don’t quite understand your question.
Mitchell bratter says
Its sad to say two of the pizzerias mentioned are really not good at all only due to its name. There are others through out Brooklyn that is far superior to those mentioned here and on the pizza tour. The tour its self are those with names known and not by quality of great taste
Jim Ferri says
Thank you Mitchell. Brooklyn has a huge number of good pizzarias.
Michael Walden says
Spumoni Gardens is the best pizza in NYC 86th Street and Bay pwy. After pizza ices
El says
Lennys pizza 86 th street Brooklyn….good enough for Travolta
Rosita says
Da vinci pizza is the best!
And so is the chicken roll! On 18 ave between 65 and 66 street! You got to try it
Blue says
Originals pizza on Ralph ave and Avenue N. All types of amazing. Like heaven on a plate. Try it out open until 230a.m u won’t regret it.
Steve D says
I can’t believe you would do a pizza tour and not go to the Di faras on avenue j and East 15th Street in Brooklyn I started going there when I was 18 years old and that was 50 years ago and I still drive from Long Island about once a month to go there for the Sicilian I think it’s even better than L&B which I used to go to as well but it’s close well just a note to all of you
Jim Ferri says
Thanks Steve. I love all these comments about everyone’s favorite pizza place.
Johnny Palo says
Paula,Great job ! There are so many great Pizza Places to get pies, you do the best you can and do not mean in anyway to offend those not mentioned .I am sure if it was possible you would visit them all and give a good review. Thank You Paula for the suggestions and POSSIBLY will see you on your tour.
Jim Ferri says
Well said Johnny!
Vincent says
Ferri, the author, does not know how to spell Lucali’s and spelled “pizzeria”. Waste of time reading this piece. The two places mentioned are tourist traps.
Jim Ferri says
Hello Vincent,
If you look up the words pizzaria and pizzeria online you’ll find: “There is some confusion on how to spell pizzeria – is it pizzaria or pizzeria? Although it’s a commonly misspelled word, the correct spelling is pizzeria (no “a” in the middle!).” Also I never heard of Lucali’s. Where is it? As for tourist traps….the article was a report on a tourism company taking tourists to places tourists want to go. We didn’t select the places. But I know there are many, many good places to get a pizza in Brooklyn.
Jim
Vincent says
Typo, Should be spelled pizzeria incorrectly…
V